Italian sausage
Packaged product Meat
Italian sausage contains 266 kcal per 100 g. A serving, 0.5 link, 94 g (94 g) provides about 250 kcal.
Roughly 78% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 23.4 g | 30% |
| Saturated fat L | 8.5 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 74 mg | 25% |
| Sodium L | 702 mg | 31% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 13.8 g | 28% |
| Iron L | 1.5 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.8 gbelow the median for meat (median 14.3 g)
- Fat23.4 gabove the median for meat (median 22 g)
- Saturated fat8.5 gabove the median for meat (median 8.2 g)
- Sodium702 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 266 kcal | 266 kcal |
| Protein | 13.8 g | 13.8 g |
| Carbohydrates | 1.1 g | 1.1 g |
| Fat | 23.4 g | 23.4 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 702 mg | 702 mg |
Product details
- Barcode
- 0858100006077
- Label serving
- 0.5 LINK (94 g)
- Category
- Sausages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, provolone cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), water, salt, spices, garlic (garlic, water, soybean oil, olive oil, phosphoric acid), monosodium glutamate, sugar, paprika, bha, bht, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rostbratwurst Fleischerei Klaas | 266 | 12.3 g | 0.5 g | 28.1 g |
| Salchichas Max Zander | 266 | 14 g | 0.8 g | 23 g |
| Salchichas bratwurst de cerdo sin gluten sin lactosa picken | 266 | 13 g | 0.5 g | 23 g |
| 7 Würstchen in Eigenhaut geräuchert Eberswalder | 266 | 12 g | 0.4 g | 24 g |
| Scharrel grillworst kip Jumbo | 266 | 12.4 g | 6.6 g | 21 g |
| Grilltaler Eberswalder | 266 | 12 g | 0.5 g | 24 g |
| Sosis Aladdin | 266 | 0 g | 5.1 g | 22 g |
| Колбас Тандем | 266 | 24 g | 1.7 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 567039. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0858100006077. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.