Italiaanse bollen

Packaged product Brød og bagværk Albert Heijn

Italiaanse bollen contains 266 kcal per 100 g. A serving, 1 bol, 100 g (100 g) provides about 266 kcal.

Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Italiaanse bollen by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
7,3 gprotein
48 gcarbohydrates
4,2 gfat
266kcal in serving, 1 bol, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,7 g 4 %
Sodium L 354 mg 15 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 3,5 g 13 %
Total sugars L 2,5 g
Added sugars L 2,7 g 5 %
Protein L 7,3 g 15 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 74 %Fat: 15 %266kcal / 100 g
  • Protein 11 %
  • Carbohydrates 74 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein7,3 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Sugars2,5 gbelow the median for brød og bagværk (median 3 g)
  • Fat4,2 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,7 gabove the median for brød og bagværk (median 0,4 g)
  • Sodium354 mgin the lowest quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Engangsmættet fedt L2,6 g
Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Albert Heijn
Barcode
8718906746350
Quantity
200 gram
Label serving
1 bol (100 g)
Category
Brød
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, water, bakkersgist, plantaardige olie (3,5% olijf, zonnebloem, koolzaad), tarve. griesmeel, gejodeerd zout, dextrose, 0,3% oregano, emulgator (mono - en diglyceriden van vetzuren, verester met monoacetyl - en diacetylwijnsteenzuur [E472e]), plantaardig eiwit (erwt, aardappel, tuinboon), gedroogde durumtarwezuurdesem, maltodextrine, maïszetmeel, meelverbeteraar (ascorbinezuur [E300]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italiaanse bollen?

100 g of Italiaanse bollen has 266 kcal. Serving, 1 bol, 100 g (100 g): about 266 kcal.

How much protein is in Italiaanse bollen?

Italiaanse bollen contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,3 g in serving, 1 bol, 100 g (100 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Italiaanse bollen?

Italiaanse bollen has 48 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italiaanse bollen?

Italiaanse bollen contains 4,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Italiaanse bollen?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718906746350. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.