Isolate (Milk Chocolate)

Packaged product Sweets og Desserter inspired

Isolate (Milk Chocolate) contains 373 kcal per 100 g. A serving, 1 portion, 32.2 g (32,2 g) provides about 120 kcal.

Roughly 86 % of its calories come from protein, with 8 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 23 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Isolate (Milk Chocolate) by inspired, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
78,9 gprotein
5,9 gcarbohydrates
3,1 gfat
120kcal in serving, 1 portion, 32.2 g (32,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 3,1 g 4 %
Saturated fat L 3,1 g 16 %
Sodium L 124 mg 5 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber not reported
Total sugars L 3,1 g
Protein L 78,9 g 158 %
Kalium L 1.080 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Carbohydrates: 6 %Fat: 8 %373kcal / 100 g
  • Protein 86 %
  • Carbohydrates 6 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium23 %

Nutritional insights

  • Protein78,9 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sugars3,1 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat3,1 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat3,1 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium124 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal21,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
inspired
Barcode
0794712984764
Label serving
1 portion (32.2 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Isolate (Milk Chocolate)?

100 g of Isolate (Milk Chocolate) has 373 kcal. Serving, 1 portion, 32.2 g (32,2 g): about 120 kcal.

Is Isolate (Milk Chocolate) high in protein?

Isolate (Milk Chocolate) contains 78,9 g of protein per 100 g (158 % of the 50 g Daily Value), or 25,4 g in serving, 1 portion, 32.2 g (32,2 g). About 86 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Isolate (Milk Chocolate)?

Isolate (Milk Chocolate) has 5,9 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Isolate (Milk Chocolate)?

Isolate (Milk Chocolate) contains 3,1 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Isolate (Milk Chocolate) contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Isolate (Milk Chocolate)?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0794712984764. License: ODbL 1.0 (Open Food Facts). Source record dated 9. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.