Instant Noodles Vegetable Flavour
Packaged product Korn og pastaprodukter JML
Instant Noodles Vegetable Flavour contains 474 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 7,7 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4,8 mg | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 6 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 9,2 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gabove the median for korn og pastaprodukter (median 8 g)
- Fiber0,8 gbelow the median for korn og pastaprodukter (median 2 g)
- Sugars6 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat18 gabove the median for korn og pastaprodukter (median 12,5 g)
- Saturated fat7,7 gabove the median for korn og pastaprodukter (median 5 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JML
- Barcode
- 6921555509357
- Quantity
- 75 g
- Category
- Øjeblikkelig nudler
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nouilles : farine de blé, huile de palme, amidon de manioc, sel, E500i, E501i, E452, E306. Sauce déshydratée saveur légume : sel, E630, E626, E621, E412, sucre, tomate en poudre 22 %, céleri en poudre 18 %, oignon en poudre, échalote déshydratée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Nouilles instantanées goût boeuf Nissin | 474 | 10,5 g | 56,4 g | 22,9 g |
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| Noodles Senpai | 474 | 9 g | 62 g | 21 g |
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| Noodles Korean super spicy PRAN | 473 | 10 g | 66 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Instant Noodles Vegetable Flavour?
100 g of Instant Noodles Vegetable Flavour has 474 kcal.
How much protein is in Instant Noodles Vegetable Flavour?
Instant Noodles Vegetable Flavour contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Instant Noodles Vegetable Flavour?
Instant Noodles Vegetable Flavour has 68 g of total carbohydrates per 100 g, including 0,8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Instant Noodles Vegetable Flavour?
Instant Noodles Vegetable Flavour contains 18 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Instant Noodles Vegetable Flavour?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6921555509357. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.