Insalatina di verdure

Packaged product Grønsager Conad

Insalatina di verdure contains 18 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 13 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Insalatina di verdure by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
0,2 gprotein
2,7 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 2,7 g 10 %
Total sugars L 2,3 g
Added sugars L 0,55 g 1 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 81 %Fat: 13 %18kcal / 100 g
  • Protein 6 %
  • Carbohydrates 81 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of grønsager (median 1,2 g)
  • Fiber2,7 gin the top quarter of grønsager (median 1,6 g)
  • Sugars2,3 gabove the median for grønsager (median 1,7 g)
  • Fat0,2 gbelow the median for grønsager (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,1 g)
  • Sodium440 mgin the lowest quarter of grønsager (median 911 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
80022213
Quantity
150g
Category
Plante-baserede pickles
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sulphurous (residue), 8iega grod shown on the capsule, produced for conad s,c, via michelino, 59 bologna da iposea s,r,l, in the cerignola plant (fg) s5 5 rivolese km, 3,400 zi 300ge 150g rbre proteng weight sgocoolato sale um

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Insalatina di verdure?

100 g of Insalatina di verdure has 18 kcal.

How much protein is in Insalatina di verdure?

Insalatina di verdure contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,2 g).

How many carbs are in Insalatina di verdure?

Insalatina di verdure has 2,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Insalatina di verdure?

Insalatina di verdure contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Insalatina di verdure?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80022213. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.