Ice Cream

Packaged product Sweets og Desserter Reali

Ice Cream contains 227 kcal per 100 g. A serving, 0.667 cup, 110 g (110 g) provides about 250 kcal.

Roughly 39 % of its calories come from fat, with 38 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

227kcal per 100 g
13,6 gprotein
21,8 gcarbohydrates
10 gfat
250kcal in serving, 0.667 cup, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 10 g 13 %
Saturated fat not reported
Cholesterol L 36,4 mg 12 %
Sodium L 86,4 mg 4 %
Total carbohydrates L 21,8 g 8 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 14,5 g 29 %
Protein L 13,6 g 27 %
Calcium L 161 mg12 %
Kalium L 210 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 38 %Fat: 39 %227kcal / 100 g
  • Protein 24 %
  • Carbohydrates 38 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Kalium4 %

Nutritional insights

  • Protein13,6 gin the top quarter of sweets og desserter (median 5,7 g)
  • Sugars20 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat10 gbelow the median for sweets og desserter (median 13,3 g)
  • Sodium86,4 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reali
Barcode
0800015293039
Label serving
0.667 cup (110 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
All Natural Mint Chocolate Chip Ice Cream Harris Teeter 227 4,5 g 21,6 g 12,5 g
New York Strawberry Cheesecake Häagen-Dazs 227 3 g 33,3 g 15,2 g
Mint chocolate chip Price Chopper 227 3,4 g 27,3 g 12,5 g
Tteokbokki Rice Cakes Marlang 227 4,5 g 50,9 g 0,91 g
Organic Pear & Honey Balsamic Vinaigrette Premium Salad Whole Foods Market 227 3 g 15,7 g 17,2 g
Fluffernutter Ice Cream Kroger 227 3,4 g 27,3 g 11,4 g
Strawberry Ice Cream High Lawn Farm 227 3,6 g 20,9 g 14,5 g
Ice Cream Dreyer's 227 3,4 g 33 g 10,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 227 kcal. Serving, 0.667 cup, 110 g (110 g): about 250 kcal.

Is Ice Cream high in protein?

Ice Cream contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 15 g in serving, 0.667 cup, 110 g (110 g). About 24 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Ice Cream?

Ice Cream has 21,8 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 10 g of fat per 100 g.

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 86,4 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0800015293039. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.