I grissini torinesi

Packaged product Brød og bagværk MD

I grissini torinesi contains 389 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

I grissini torinesi by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
11 gprotein
73 gcarbohydrates
4,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 4,9 g 6 %
Saturated fat L 0,8 g 4 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 73 g 27 %
Dietary fiber not reported
Total sugars L 2,8 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 77 %Fat: 12 %389kcal / 100 g
  • Protein 12 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars2,8 gabove the median for brød og bagværk (median 2,4 g)
  • Fat4,9 gin the lowest quarter of brød og bagværk (median 11 g)
  • Saturated fat0,8 gin the lowest quarter of brød og bagværk (median 1,9 g)
  • Sodium1.120 mgin the top quarter of brød og bagværk (median 788 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8019730082035
Category
Brødstokke
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pan especial colines horno gamifer 389 11,8 g 82,6 g 0,2 g
Picos Selección Gourmet Franjuba 389 12,3 g 75,8 g 3,3 g
Gressins rubata à l'huile d'olive Biovence 389 10 g 63 g 9 g
Colines Makro Chef 389 11,8 g 82,6 g 0,2 g
Colin clásico Carrefour 389 13 g 76 g 2,8 g
Grissini Torinesi Billa immer gut 389 11 g 73 g 4,9 g
Gressins à l'huile d'olive bio La Fourche 389 10 g 63 g 9 g
Gressins multicéréales VitaVigor 389 12 g 68 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in I grissini torinesi?

100 g of I grissini torinesi has 389 kcal.

Is I grissini torinesi high in protein?

I grissini torinesi contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 12 % of its calories come from protein.

How many carbs are in I grissini torinesi?

I grissini torinesi has 73 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in I grissini torinesi?

I grissini torinesi contains 4,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in I grissini torinesi?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730082035. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.