Hot & Spicy
Packaged product Drikkevarer Pringles
Hot & Spicy contains 514 kcal per 100 g. A serving, 30 g (30 g) provides about 154 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,18 g | 0,4 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for drikkevarer (median 0,6 g)
- Fiber3,7 gin the top quarter of drikkevarer (median 0 g)
- Sugars2,8 gbelow the median for drikkevarer (median 4,9 g)
- Fat29 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat2,8 gin the top quarter of drikkevarer (median 0,1 g)
- Sodium480 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 5053990156184
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- pommes-de-terre-gout-piment
- Packaging
- en:boite-carton-plastifiee,en:opercule-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de BLÉ, farine de maïs, assaisonnement piment et épices (épices, sucre, exhausteurs de goût {glutamate monosodique, guanylate disodique, inosinate disodique}, bouillon en granulés (sel, protéine végétale hydrolysée, huile de tournesol), tomate en poudre, arômes, extrait de levure, lactosérum en poudre {LAIT}, dextrose, amidon modifié de maïs, sirop de glucose, acidifiants {acide citrique,acide lactique}, protéines de LAIT, oignon en poudre, extrait de piment jalapeno, paprika en poudre, piment en poudre, ail en poudre, colorant {extrait de paprika}, correcteur d'acidité {lactate de calcium}, arômes de fumée), émulsifiant (E471), maltodextrine, sel, colorant (rocou).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRisSaltSolsikkeolieSukkerTomatGærGlucosesirupLøgHvidløg
Frequently asked questions
How many calories are in Hot & Spicy?
100 g of Hot & Spicy has 514 kcal. Serving, 30 g (30 g): about 154 kcal.
How much protein is in Hot & Spicy?
Hot & Spicy contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Hot & Spicy?
Hot & Spicy has 55 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot & Spicy?
Hot & Spicy contains 29 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Hot & Spicy?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053990156184. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.