Hot & Spicy
Packaged product Beverages Pringles
Hot & Spicy contains 514 kcal per 100 g. A serving, 30 g (30 g) provides about 154 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.18 g | 0.4% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for beverages (median 0.7 g)
- Fiber3.7 gin the top quarter of beverages (median 0.05 g)
- Sugars2.8 gbelow the median for beverages (median 4.9 g)
- Fat29 gin the top quarter of beverages (median 0.2 g)
- Saturated fat2.8 gin the top quarter of beverages (median 0.1 g)
- Sodium480 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 5053990156184
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Pommes de terre gout piment
- Packaging
- en:boite-carton-plastifiee,en:opercule-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de BLÉ, farine de maïs, assaisonnement piment et épices (épices, sucre, exhausteurs de goût {glutamate monosodique, guanylate disodique, inosinate disodique}, bouillon en granulés (sel, protéine végétale hydrolysée, huile de tournesol), tomate en poudre, arômes, extrait de levure, lactosérum en poudre {LAIT}, dextrose, amidon modifié de maïs, sirop de glucose, acidifiants {acide citrique,acide lactique}, protéines de LAIT, oignon en poudre, extrait de piment jalapeno, paprika en poudre, piment en poudre, ail en poudre, colorant {extrait de paprika}, correcteur d'acidité {lactate de calcium}, arômes de fumée), émulsifiant (E471), maltodextrine, sel, colorant (rocou).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRiceSaltSunflower oilSugarTomatoYeastGlucose syrupOnionGarlic
Source of the nutrition information
- Open Food Facts, record 5053990156184. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.