Hot Nuts
Packaged product Nødder og frø Barcel
Hot Nuts contains 509 kcal per 100 g. A serving, 82 g (82 g) provides about 417 kcal.
Roughly 54 % of its calories come from fat, with 34 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 30,4 g | 39 % |
| Saturated fat L | 4,5 g | 23 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 917 mg | 40 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 9,9 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 15,8 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 34 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,8 gabove the median for nødder og frø (median 10 g)
- Fiber5,5 gbelow the median for nødder og frø (median 6 g)
- Sugars9,9 gabove the median for nødder og frø (median 7,1 g)
- Fat30,4 gabove the median for nødder og frø (median 23,3 g)
- Saturated fat4,5 gbelow the median for nødder og frø (median 5,3 g)
- Sodium917 mgin the top quarter of nødder og frø (median 120 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 19,4 g |
|---|---|
| Polyumættet fedt L | 6,4 g |
Product details
- Brand
- Barcel
- Barcode
- 7500810008874
- Label serving
- 82 g
- Category
- Nødder og frø
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gruyère & Poppy Seed Twists Aldi | 509 | 14,1 g | 47,5 g | 28,4 g |
| Hot Nuts Barcel | 509 | 15,8 g | 43 g | 30,4 g |
| Churro Donut Bites Sweet P’s | 509 | 5,5 g | 52,7 g | 30,9 g |
| Golden Omega Milled Flaxseed Virginia Harvest | 509 | 20 g | 1 g | 41 g |
| Nuts & Fruits Mix Salling | 509 | 15 g | 42 g | 30 g |
| I love nuts & fruits Carrefour | 509 | 11 g | 41 g | 32 g |
| Walnut marzipan praline Favorina | 509 | 8,4 g | 48 g | 29 g |
| Free from 5 raspberry & coconut flapjack slices Asda | 509 | 4,2 g | 44 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Nuts?
100 g of Hot Nuts has 509 kcal. Serving, 82 g (82 g): about 417 kcal.
Is Hot Nuts high in protein?
Hot Nuts contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 13 g in serving, 82 g (82 g). About 12 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 10 g).
How many carbs are in Hot Nuts?
Hot Nuts has 43 g of total carbohydrates per 100 g, including 5,5 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Nuts?
Hot Nuts contains 30,4 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Hot Nuts?
100 g contains 917 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500810008874. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.