hot chocolate
Packaged product Drikkevarer gwoon
Hot chocolate contains 398 kcal per 100 g. A serving, 16 g (16 g) provides about 64 kcal.
Roughly 79 % of its calories come from carbohydrates, with 13 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 65 kcal per 100 g across 419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 552 mg | 24 % |
| Total carbohydrates L | 76,7 g | 28 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 72,6 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 79 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the top quarter of drikkevarer (median 3,3 g)
- Fiber3,3 gin the top quarter of drikkevarer (median 0,11 g)
- Sugars72,6 gin the top quarter of drikkevarer (median 7,9 g)
- Fat5,7 gin the top quarter of drikkevarer (median 1,4 g)
- Saturated fat4,8 gin the top quarter of drikkevarer (median 0,9 g)
- Sodium552 mgin the top quarter of drikkevarer (median 48 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- gwoon
- Barcode
- 8710624328313
- Quantity
- 400 g
- Label serving
- 16 g
- Category
- Mejeridrikkevarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
19% suiker, weipoeder (MELK),,9% magere MELKPOEDER, 9% magere cacaopoeder, kokosolie, maltodextrine, zout, verdikkingsmiddel: xanthaangom, stabilisator: kaliumfosfaten, natuurlijk aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hot chocolate?
100 g of hot chocolate has 398 kcal. Serving, 16 g (16 g): about 64 kcal.
How much protein is in hot chocolate?
Hot chocolate contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,3 g in serving, 16 g (16 g). About 8 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 3,3 g).
How many carbs are in hot chocolate?
Hot chocolate has 76,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 72,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hot chocolate?
Hot chocolate contains 5,7 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in hot chocolate?
100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624328313. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.