Sipahh

Packaged product Drikkevarer Sipahh

Sipahh contains 371 kcal per 100 g. A serving, 3.5 g (3,5 g) provides about 13 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 65 kcal per 100 g across 321 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sipahh by Sipahh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
1,4 gprotein
89 gcarbohydrates
0,5 gfat
13kcal in serving, 3.5 g (3,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 89 g 32 %
Dietary fiber L 3,3 g 12 %
Total sugars L 51 g
Added sugars L 18,7 g 37 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 1 %371kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of drikkevarer (median 3,3 g)
  • Fiber3,3 gin the top quarter of drikkevarer (median 0,067 g)
  • Sugars51 gin the top quarter of drikkevarer (median 8,1 g)
  • Fat0,5 gin the lowest quarter of drikkevarer (median 1,5 g)
  • Saturated fat0,2 gin the lowest quarter of drikkevarer (median 0,93 g)
  • Sodium20 mgin the lowest quarter of drikkevarer (median 48 mg)
  • Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sipahh
Barcode
4008934020503
Quantity
35 g
Label serving
3.5 g
Category
Mejeridrikkevarer
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SCHOKO - GESCHMACK (4 STÜCK) Zutaten: Zucker, Tapiokastärke, fettarmer Kakao (12,1%), Maltodextrin, Aroma, Süßungsmittel: Sucralose. ERDBEER - GESCHMACK (3 STÜCK) Zutaten: Zucker, Tapiokastärke, Aroma, Maltodextrin, Süßungsmittel: Sucralose, Farbstoff: Betanin (Betenrot). VANILLE - GESCHMACK (3 STÜCK) Zutaten: Zucker, Tapiokastärke, Maltodextrin, Aroma, Süßungsmittel: Sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sipahh?

100 g of Sipahh has 371 kcal. Serving, 3.5 g (3,5 g): about 13 kcal.

How much protein is in Sipahh?

Sipahh contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,049 g in serving, 3.5 g (3,5 g). About 2 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 3,3 g).

How many carbs are in Sipahh?

Sipahh has 89 g of total carbohydrates per 100 g, including 3,3 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sipahh?

Sipahh contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Sipahh?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008934020503. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.