Hörnli mittel
Packaged product Korn og pastaprodukter Bschüssig
Hörnli mittel contains 367 kcal per 100 g. A serving, 80 g (80 g) provides about 294 kcal.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of korn og pastaprodukter (median 12,4 g)
- Fiber3,5 gbelow the median for korn og pastaprodukter (median 3,6 g)
- Sugars1 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat3 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat1 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium200 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bschüssig
- Barcode
- 7640120090036
- Quantity
- 100g
- Label serving
- 80 g
- Category
- Pastaprodukter
- Packaging
- bag
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Zutaten/Ingrédients/Ingredienti/Ingredients Hartweizengriess/semoule de blé dur/semola di grano duro/durum wheat semolina (CAN, USA, Europa), Eier/ceufs/uova/eggs (13.5%, CH - Freiland),an Spuren von Soja enthalten/ Peut contenir des traces de soja / Può contenere tracce di soia / May contain traces of soya
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buchstabennudeln Albhof | 367 | 14 g | 69 g | 3,2 g |
| Japanese Style Alimentary Pasta Rhee Bros. | 367 | 10,9 g | 72,7 g | 3,6 g |
| For you pasta heart Lidl | 367 | 12 g | 74 g | 2 g |
| Emiliane farfalline Barilla | 367 | 14 g | 67 g | 4 g |
| Penne rurka skośna Maxpol | 367 | 11 g | 77 g | 0,7 g |
| Barilla Emiliane Pasta Filini 275G Barilla | 367 | 14 g | 67 g | 4 g |
| Grattini Eurospin | 367 | 14 g | 69 g | 3,2 g |
| Gigli al pomodoro e spinaci Dalla Costa | 367 | 12 g | 73 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hörnli mittel?
100 g of Hörnli mittel has 367 kcal. Serving, 80 g (80 g): about 294 kcal.
Is Hörnli mittel high in protein?
Hörnli mittel contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 11,2 g in serving, 80 g (80 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,4 g).
How many carbs are in Hörnli mittel?
Hörnli mittel has 67 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hörnli mittel?
Hörnli mittel contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Hörnli mittel?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640120090036. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.