Emiliane farfalline
Packaged product Korn og pastaprodukter Barilla
Emiliane farfalline contains 367 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Fiber3 gbelow the median for korn og pastaprodukter (median 3,6 g)
- Sugars3 gabove the median for korn og pastaprodukter (median 2,8 g)
- Fat4 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat1,2 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium40 mgabove the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809573122
- Quantity
- 275 g
- Category
- Pastaprodukter
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese Style Alimentary Pasta Rhee Bros. | 367 | 10,9 g | 72,7 g | 3,6 g |
| Hörnli mittel Bschüssig | 367 | 14 g | 67 g | 3 g |
| Penne rurka skośna Maxpol | 367 | 11 g | 77 g | 0,7 g |
| Barilla Emiliane Pasta Filini 275G Barilla | 367 | 14 g | 67 g | 4 g |
| Grattini Eurospin | 367 | 14 g | 69 g | 3,2 g |
| For you pasta heart Lidl | 367 | 12 g | 74 g | 2 g |
| Buchstabennudeln Albhof | 367 | 14 g | 69 g | 3,2 g |
| Gigli al pomodoro e spinaci Dalla Costa | 367 | 12 g | 73 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Emiliane farfalline?
100 g of Emiliane farfalline has 367 kcal.
Is Emiliane farfalline high in protein?
Emiliane farfalline contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Emiliane farfalline?
Emiliane farfalline has 67 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Emiliane farfalline?
Emiliane farfalline contains 4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Emiliane farfalline?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809573122. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.