Hodari-sämpylä

Packaged product Brød og bagværk Lidl

Hodari-sämpylä contains 291 kcal per 100 g. A serving, 67 g (67 g) provides about 195 kcal.

Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 255 kcal per 100 g across 484 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hodari-sämpylä by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
8,5 gprotein
49 gcarbohydrates
6,1 gfat
195kcal in serving, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 6,1 g 8 %
Saturated fat L 0,6 g 3 %
Sodium L 480 mg 21 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 3,2 g 11 %
Total sugars L 5,3 g
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 19 %291kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gbelow the median for brød og bagværk (median 8,5 g)
  • Fiber3,2 gabove the median for brød og bagværk (median 2,6 g)
  • Sugars5,3 gabove the median for brød og bagværk (median 3,6 g)
  • Fat6,1 gin the top quarter of brød og bagværk (median 3 g)
  • Saturated fat0,6 gabove the median for brød og bagværk (median 0,4 g)
  • Sodium480 mgabove the median for brød og bagværk (median 455 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20100698
Quantity
4 kpl
Label serving
67 g
Category
Hvide brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vehnäjauho (alkuperä: EU), vesi, sokeri, rapsiöljy, hiiva, maissisuurimo, suola, kuivattu vehnätaikinanjuuri (vehnä - jauho, hapatteet), happamuudensäätöaine (natriumasetaatit), emulgointiaineet (rasvahappojen mono - ja diglyseridien mono - ja diasetyyliviinihappoesterit), jauhonparanne (askorbiinihappo). Pakkaus käsitelty etyylialkoholilla. Saattaa sisältää pieniä määriä soijaa, seesaminsiementä, kananmunaa ja maitoa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hodari-sämpylä?

100 g of Hodari-sämpylä has 291 kcal. Serving, 67 g (67 g): about 195 kcal.

How much protein is in Hodari-sämpylä?

Hodari-sämpylä contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 5,7 g in serving, 67 g (67 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,5 g).

How many carbs are in Hodari-sämpylä?

Hodari-sämpylä has 49 g of total carbohydrates per 100 g, including 3,2 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hodari-sämpylä?

Hodari-sämpylä contains 6,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Hodari-sämpylä?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. august 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20100698. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.