ขนมปังขาวแผ่น
Packaged product Brød og bagværk เทสโก้
ขนมปังขาวแผ่น contains 292 kcal per 100 g. A serving, 48 g (48 g) provides about 140 kcal.
Roughly 66 % of its calories come from carbohydrates, with 19 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 255 kcal per 100 g across 484 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 2,1 g | 10 % |
| Sodium L | 402 mg | 17 % |
| Total carbohydrates L | 47,9 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,1 g | |
| Protein L | 10,4 g | 21 % |
| Calcium L | 83,3 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 66 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,4 gin the top quarter of brød og bagværk (median 8,5 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,6 g)
- Sugars2,1 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Fat6,3 gin the top quarter of brød og bagværk (median 3 g)
- Saturated fat2,1 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium402 mgbelow the median for brød og bagværk (median 455 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- เทสโก้
- Barcode
- 8858893917491
- Quantity
- 480 g
- Label serving
- 48 g
- Category
- Hvide brød
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
เป้งสาลี / Wheat Flour น้าตาลทราย / Sugar 27/Shortening 4N/Milk powder ยีสต์ / Yeast เกลือบริโภคเสริมไอไอดีน / lodized Salt, nARNATilunsa / Acidity regulator (INS 262i, INS 297) nnul/Preservative (INS 282, INS 928) .ข้อมูลสำหรับผู้แพอาหาร : มีแป้งสาลี,นม 53 % 4 % 3 % 2 % 0.8% 0.8% AJ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ขนมปังแผ่น ซันเมอรี่ | 292 | 10,4 g | 47,9 g | 6,3 g |
| Veka omládková Delta | 292 | 8,9 g | 56 g | 3,3 g |
| Sweet Hawaiian Flour Tortilla Mission | 292 | 8,3 g | 54,2 g | 7,3 g |
| Extra strong garlic baguettes Tesco | 292 | 7,5 g | 43,2 g | 9,3 g |
| taika MONIVILJA OHUT PAAHTO Fazer | 292 | 11 g | 41 g | 8,1 g |
| 6 Sliced Seeded Burger Buns Village Bakery | 293 | 11 g | 49,2 g | 5,3 g |
| French Toast White Bread Toste Toste | 291 | 8,8 g | 49 g | 5,9 g |
| Hodari-sämpylä Lidl | 291 | 8,5 g | 49 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมปังขาวแผ่น?
100 g of ขนมปังขาวแผ่น has 292 kcal. Serving, 48 g (48 g): about 140 kcal.
Is ขนมปังขาวแผ่น high in protein?
ขนมปังขาวแผ่น contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 5 g in serving, 48 g (48 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).
How many carbs are in ขนมปังขาวแผ่น?
ขนมปังขาวแผ่น has 47,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมปังขาวแผ่น?
ขนมปังขาวแผ่น contains 6,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
How much sodium is in ขนมปังขาวแผ่น?
100 g contains 402 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858893917491. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.