Hipro

Packaged product Sweets og Desserter Danone

Hipro contains 85 kcal per 100 g. A serving, 200 gram (200 g) provides about 170 kcal.

Roughly 53 % of its calories come from protein, with 28 % from fat and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 269 kcal per 100 g across 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hipro by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
10,2 gprotein
3,7 gcarbohydrates
2,4 gfat
170kcal in serving, 200 gram (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 212 mg 9 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 3,2 g
Protein L 10,2 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 19 %Fat: 28 %85kcal / 100 g
  • Protein 53 %
  • Carbohydrates 19 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gin the top quarter of sweets og desserter (median 5,2 g)
  • Sugars3,2 gin the lowest quarter of sweets og desserter (median 19,2 g)
  • Fat2,4 gin the lowest quarter of sweets og desserter (median 17 g)
  • Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 10 g)
  • Sodium212 mgin the top quarter of sweets og desserter (median 80 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Danone
Barcode
8713788123657
Quantity
200 gram
Label serving
200 gram
Category
Chokolademousses
Packaging
Plastic,Paper
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, _melk_eiwitten, magere _melk_poeder, cacaopoeder (5%), room (_melk_), emulgator (melkesters van mono - en diglycerides), gelatine, stabilisator (natriumcitraat), aroma, zout (0,15%), magnesiumcitraat, zoetstof (sucralose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hipro?

100 g of Hipro has 85 kcal. Serving, 200 gram (200 g): about 170 kcal.

Is Hipro high in protein?

Hipro contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 20,4 g in serving, 200 gram (200 g). About 53 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,2 g).

How many carbs are in Hipro?

Hipro has 3,7 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hipro?

Hipro contains 2,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Hipro?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713788123657. License: ODbL 1.0 (Open Food Facts). Source record dated 25. januar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.