High Protein Rice Cream
Packaged product Mælk og æg HSN
High Protein Rice Cream contains 358 kcal per 100 g. A serving, 50 g (50 g) provides about 179 kcal.
Roughly 53 % of its calories come from protein, with 41 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 165 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 47 g | 94 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 41 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein47 gin the top quarter of mælk og æg (median 0,5 g)
- Sugars2,1 gabove the median for mælk og æg (median 1,9 g)
- Fat2,5 gin the lowest quarter of mælk og æg (median 10,5 g)
- Saturated fat1,6 gin the top quarter of mælk og æg (median 1,1 g)
- Sodium200 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HSN
- Barcode
- 5056329523183
- Quantity
- 2 kg
- Label serving
- 50 g
- Category
- Rice-based creams for cooking
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice flour, micellar casein (milk), whey protein concentrate (milk), fat-reduced cocoa powder [cocoa (10-12% cocoa butter) (from seeds of Theobroma cacao), acidity regulator (potassium carbonate)], flavourings, natural flavourings, thickener (xanthan gum), sodium chloride, emulsifier (sunflower lecithin), sweetener (sucralose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crème de riz précuite Moulin des Moines | 351 | 6,6 g | 79,2 g | 1,1 g |
| Riz cuisine 100% végétal La Vie Claire | 216 | 0,5 g | 6 g | 21 g |
| Riz Cuisine Bio Bjorg Bjorg | 202 | 0,6 g | 18 g | 14 g |
| Riz cuisine Bjorg | 202 | 0,6 g | 18 g | 14 g |
| Cuisine riz bio Isola Bio | 196 | 0,7 g | 16,1 g | 14 g |
| Riz de cuisine Bio Village | 185 | 0 g | 10 g | 15 g |
| BIOPréparation au RIZ Auchan | 179 | 0,5 g | 9,5 g | 14 g |
| Riz cuisine Auchan | 179 | 0,5 g | 9,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Rice Cream?
100 g of High Protein Rice Cream has 358 kcal. Serving, 50 g (50 g): about 179 kcal.
Is High Protein Rice Cream high in protein?
High Protein Rice Cream contains 47 g of protein per 100 g (94 % of the 50 g Daily Value), or 23,5 g in serving, 50 g (50 g). About 53 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,5 g).
How many carbs are in High Protein Rice Cream?
High Protein Rice Cream has 36 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Rice Cream?
High Protein Rice Cream contains 2,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in High Protein Rice Cream?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056329523183. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.