Cuisine riz bio
Packaged product Mælk og æg Isola Bio
Cuisine riz bio contains 196 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 33 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 165 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 33 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the top quarter of mælk og æg (median 0,5 g)
- Fiber1,2 gabove the median for mælk og æg (median 1 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 1,9 g)
- Fat14 gin the top quarter of mælk og æg (median 10,5 g)
- Saturated fat1,5 gabove the median for mælk og æg (median 1,1 g)
- Sodium60 mgabove the median for mælk og æg (median 44 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,8 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Product details
- Brand
- Isola Bio
- Barcode
- 8023678423102
- Quantity
- 200 ml
- Category
- Rice-based creams for cooking
- Packaging
- Brick,Cardboard,fr:uht
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, italian brown rice 30%, cold-pressed sunflower oil, thickener: carob seed flour, sea salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz cuisine Bjorg | 202 | 0,6 g | 18 g | 14 g |
| Riz Cuisine Bio Bjorg Bjorg | 202 | 0,6 g | 18 g | 14 g |
| Riz de cuisine Bio Village | 185 | 0 g | 10 g | 15 g |
| BIOPréparation au RIZ Auchan | 179 | 0,5 g | 9,5 g | 14 g |
| Riz cuisine Auchan | 179 | 0,5 g | 9,5 g | 14 g |
| Préparation au RIZ Spéciale cuisineBio stérilisée UHT Auchan | 179 | 0,5 g | 9,5 g | 14 g |
| BIOPréparation au RIZ Auchan | 179 | 0,5 g | 9,5 g | 14 g |
| Le plaisir végétal idéal cuisine fluide à base de riz Vivre Vert | 179 | 0,5 g | 9,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuisine riz bio?
100 g of Cuisine riz bio has 196 kcal.
How much protein is in Cuisine riz bio?
Cuisine riz bio contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,5 g).
How many carbs are in Cuisine riz bio?
Cuisine riz bio has 16,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuisine riz bio?
Cuisine riz bio contains 14 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Cuisine riz bio?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8023678423102. License: ODbL 1.0 (Open Food Facts). Source record dated 14. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.