High protein double choc

Packaged product Sweets og Desserter Ehrmann

High protein double choc contains 81 kcal per 100 g. A serving, 200 g (200 g) provides about 162 kcal.

Roughly 50 % of its calories come from protein, with 26 % from fat and 25 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 145 kcal per 100 g across 281 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High protein double choc by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
10 gprotein
5 gcarbohydrates
2,3 gfat
162kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 48 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Cholin L 0 mg0 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 25 %Fat: 26 %81kcal / 100 g
  • Protein 50 %
  • Carbohydrates 25 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Cholin0 %

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 3,7 g)
  • Sugars4 gin the lowest quarter of sweets og desserter (median 16,6 g)
  • Fat2,3 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Sodium48 mgbelow the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L3,5 g

Product details

Brand
Ehrmann
Barcode
4002971247909
Quantity
200g
Label serving
200 g
Category
Desserter af mælkechokolade
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte MILCH, MILCHEIWEISS 8,0%, SAHNE, Kakaopulver 1,4%, modifizierte Stärke, fettarmes Kakaopulver 0,5%, Verdickungsmittel (Carrageen, E 466), Speisegelatine (Rind), Farbstoff (E 150c), Emulgator (E 472b), Laktose, natürliches Aroma, Säurungsmittel (Acesulfam K, Sucralose), Aroma, Stickstoff.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High protein double choc?

100 g of High protein double choc has 81 kcal. Serving, 200 g (200 g): about 162 kcal.

Is High protein double choc high in protein?

High protein double choc contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 50 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,7 g).

How many carbs are in High protein double choc?

High protein double choc has 5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High protein double choc?

High protein double choc contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in High protein double choc?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002971247909. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.