High Protein Crispy balls

Packaged product Sweets og Desserter Ehrmann

High Protein Crispy balls contains 486 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 26 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Crispy balls by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
26 gprotein
31 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 28 g 36 %
Saturated fat L 17 g 85 %
Sodium L 120 mg 5 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 3,7 g 13 %
Total sugars L 28 g
Added sugars L 12,5 g 25 %
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 26 %Fat: 53 %486kcal / 100 g
  • Protein 22 %
  • Carbohydrates 26 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber3,7 gabove the median for sweets og desserter (median 2,5 g)
  • Sugars28 gbelow the median for sweets og desserter (median 38 g)
  • Fat28 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat17 gin the top quarter of sweets og desserter (median 7,3 g)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ehrmann
Barcode
4062432000108
Quantity
90 g
Category
Søde snacks
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt-Fettglasur mit Protein (Kakaobutter, 28,5% _Molkenprotein_, Zucker, _Joghurtpulver_, Emulgator Lecithine), Getreide-Kugel (Sonnenblumenprotein, Reismehl, Inulin), Glukosesirup, Verdickungsmittel Gummi arabicum, Kokosnussöl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupKokosolieKakaosmørSukkerRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Crispy balls?

100 g of High Protein Crispy balls has 486 kcal.

Is High Protein Crispy balls high in protein?

High Protein Crispy balls contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in High Protein Crispy balls?

High Protein Crispy balls has 31 g of total carbohydrates per 100 g, including 3,7 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Crispy balls?

High Protein Crispy balls contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in High Protein Crispy balls?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4062432000108. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.