High Protein Chocolate
Packaged product Mælk og æg Milbona
High Protein Chocolate contains 67 kcal per 100 g. A serving, 330 ml (330 g) provides about 221 kcal.
Roughly 64 % of its calories come from protein, with 32 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 57 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 5,2 g | |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 32 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gin the top quarter of mælk og æg (median 9,1 g)
- Fiber0,4 gbelow the median for mælk og æg (median 0,6 g)
- Sugars5,2 gin the top quarter of mælk og æg (median 1,6 g)
- Fat0,3 gin the lowest quarter of mælk og æg (median 0,92 g)
- Saturated fat0,2 gbelow the median for mælk og æg (median 0,3 g)
- Sodium51 mgbelow the median for mælk og æg (median 63 mg)
- Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4304493267466
- Quantity
- 332 ml (350 g)
- Label serving
- 330 ml
- Category
- Proteinshakes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein mint choc milkshake Grounded | 68 | 4,1 g | 5,2 g | 3 g |
| Stay Stong Shake Pro | 68 | 10 g | 5 g | 0,7 g |
| High Protein Milkshake Vanilla 3Fit | 65 | 7,4 g | 6,7 g | 1,1 g |
| Vanilla Protein Shake For Goodness Shakes | 65 | 10,6 g | 5,2 g | 0,21 g |
| Strawberries & Cream Flavoured Milkshake The Protein Factory | 69 | 8,3 g | 4 g | 1,4 g |
| No Nut Butter Cup Plant Protein OWYN | 65 | 9,9 g | 2 g | 2 g |
| Protein 27g Sek | 62 | 8,2 g | 6,5 g | 0,3 g |
| Energy Milk Emmi | 61 | 8 g | 4,6 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Chocolate?
100 g of High Protein Chocolate has 67 kcal. Serving, 330 ml (330 g): about 221 kcal.
Is High Protein Chocolate high in protein?
High Protein Chocolate contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 35 g in serving, 330 ml (330 g). About 64 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 9,1 g).
How many carbs are in High Protein Chocolate?
High Protein Chocolate has 5,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Chocolate?
High Protein Chocolate contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in High Protein Chocolate?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4304493267466. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 8. november 2026.
Last updated: . Source description: "HIGH PROTEIN CHOCOLATE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.