Hickory smoked beef bolting
Hickory smoked beef bolting contains 267 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 80 kcal.
Roughly 78 % of its calories come from protein, with 22 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 19 % of the Daily Value for jern and 14 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat | not reported | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 1.530 mg | 67 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 53,3 g | 107 % |
| Jern L | 3,3 mg | 19 % |
| Kalium L | 667 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein53,3 gin the top quarter of kød (median 17,2 g)
- Fat6,7 gbelow the median for kød (median 8,6 g)
- Sodium1.530 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,7 g |
|---|---|
| Polyumættet fedt L | 0,67 g |
Product details
- Brand
- Struve
- Barcode
- 20173135
- Label serving
- 1 serving (30 g)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feuilleté carré aux champignons Sélection Intermarché | 267 | 3,6 g | 24,1 g | 16,9 g |
| Beef Thick Rib Morrisons | 267 | 30 g | 0 g | 17 g |
| Bacon Rema 1000 | 267 | 15 g | 0 g | 23 g |
| BBQ Pork Bites Jack Links | 267 | 23,3 g | 30 g | 6,7 g |
| Spicy Chorizo, Pork & Beef sausages Woolworths | 267 | 14,8 g | 1,3 g | 22,8 g |
| Slices organic whole wheat loaf Macrons Bakery | 267 | 8 g | 46,7 g | 6 g |
| Bacon J. James | 267 | 24,6 g | 1 g | 18,2 g |
| Beef Balls MClassic | 267 | 19 g | 5 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hickory smoked beef bolting?
100 g of Hickory smoked beef bolting has 267 kcal. Serving, 1 serving, 30 g (30 g): about 80 kcal.
Is Hickory smoked beef bolting high in protein?
Hickory smoked beef bolting contains 53,3 g of protein per 100 g (107 % of the 50 g Daily Value), or 16 g in serving, 1 serving, 30 g (30 g). About 78 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Hickory smoked beef bolting?
Hickory smoked beef bolting has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hickory smoked beef bolting?
Hickory smoked beef bolting contains 6,7 g of fat per 100 g.
What vitamins and minerals does Hickory smoked beef bolting contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hickory smoked beef bolting?
100 g contains 1.530 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20173135. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.