Hershey's 49% Dark
Packaged product Sweets og Desserter Hershey's
Hershey's 49% Dark contains 556 kcal per 100 g. A serving, 18.75 g (18,8 g) provides about 104 kcal.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 36,7 g | 47 % |
| Saturated fat L | 22 g | 110 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 9,7 mg | 3 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 45,8 g | |
| Added sugars L | 42 g | 84 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Sugars45,8 gin the top quarter of sweets og desserter (median 28,6 g)
- Fat36,7 gbelow the median for sweets og desserter (median 40 g)
- Saturated fat22 gbelow the median for sweets og desserter (median 24 g)
- Sodium44 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey's
- Barcode
- 6942836723576
- Quantity
- 100 g
- Label serving
- 18.75 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Solids (32.4%), Cocoa Butter (17.4%), Milk Solids, Emulsifiers (322 (1) 476) and Flavour (Artificial Flavouring Substance - Vanillin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir Marie Bouvero | 556 | 7 g | 39 g | 43,5 g |
| Dark chocolat Stühmer | 556 | 5,5 g | 45,3 g | 37,2 g |
| Dark 70% Dark Chocolate Mackie's of Scotland | 556 | 8,3 g | 35,9 g | 38,9 g |
| Fondente dark Majani | 556 | 9,7 g | 35 g | 39 g |
| Duo sesamo y avellanas Suchard | 556 | 6,7 g | 46 g | 36 g |
| Fondente lime zenzero Laica | 556 | 8,5 g | 41,3 g | 38 g |
| Chocolate 75% Majani | 556 | 9,7 g | 35 g | 39 g |
| Cioccolato maracaibo 75% Majani | 556 | 9,7 g | 35 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hershey's 49% Dark?
100 g of Hershey's 49% Dark has 556 kcal. Serving, 18.75 g (18,8 g): about 104 kcal.
How much protein is in Hershey's 49% Dark?
Hershey's 49% Dark contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,2 g in serving, 18.75 g (18,8 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Hershey's 49% Dark?
Hershey's 49% Dark has 56 g of total carbohydrates per 100 g, including 45,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hershey's 49% Dark?
Hershey's 49% Dark contains 36,7 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Hershey's 49% Dark?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6942836723576. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.