Herings-Snack

Packaged product Fisk og skaldyr Armada

Herings-Snack contains 348 kcal per 100 g. A serving, 58 g (58 g) provides about 202 kcal.

Roughly 83 % of its calories come from fat, with 17 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 187 kcal per 100 g across 661 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Herings-Snack by Armada, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
15 gprotein
0 gcarbohydrates
32 gfat
202kcal in serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 32 g 41 %
Saturated fat L 4,2 g 21 %
Sodium L 560 mg 24 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Fat: 83 %348kcal / 100 g
  • Protein 17 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for fisk og skaldyr (median 18 g)
  • Fat32 gin the top quarter of fisk og skaldyr (median 10,4 g)
  • Saturated fat4,2 gin the top quarter of fisk og skaldyr (median 1,8 g)
  • Sodium560 mgabove the median for fisk og skaldyr (median 480 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Armada
Barcode
4061458017916
Quantity
90g
Label serving
58 g
Category
EU-farvande i IIa og IV
Packaging
Can
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Heringsfilethappen (75 %), Rapsöl (19 %), Olivenöl (6 %), Speisesalz, Buchenholzrauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieOlivenolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herings-Snack?

100 g of Herings-Snack has 348 kcal. Serving, 58 g (58 g): about 202 kcal.

Is Herings-Snack high in protein?

Herings-Snack contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 8,7 g in serving, 58 g (58 g). About 17 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 18 g).

How many carbs are in Herings-Snack?

Herings-Snack has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herings-Snack?

Herings-Snack contains 32 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Herings-Snack?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458017916. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.