HCF Sharp Cheddar Cheese Cracker Cuts
Packaged product Brød og bagværk Hill Country Fare
HCF Sharp Cheddar Cheese Cracker Cuts contains 394 kcal per 100 g. A serving, 4 slices, 33 g (33 g) provides about 130 kcal.
Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 516 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 21,2 g | 106 % |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35 % |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 24,2 g | 48 % |
| Kalium L | 24.242 mg | 516 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,2 gin the top quarter of brød og bagværk (median 8 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat33,3 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat21,2 gin the top quarter of brød og bagværk (median 1,6 g)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hill Country Fare
- Barcode
- 0197870249940
- Quantity
- 7 oz
- Label serving
- 4 slices (33 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Cracker Salt And Vinegar Milton’s | 394 | 27,3 g | 48,5 g | 9,1 g |
| Post waffle minis Post | 394 | 6,1 g | 84,8 g | 4,5 g |
| Sharp Cheddar Cracker Cuts Kroger | 394 | 24,2 g | 0 g | 33,3 g |
| Sharp Cheddar Cheese Cracker Cuts Generic (Logo with orange | 394 | 24,2 g | 3 g | 33,3 g |
| Organic Flour Tortillas Sprouts | 394 | 9,1 g | 69,7 g | 7,6 g |
| Cracker Cuts Colby Jack Cheese Bowl & Basket | 394 | 24,2 g | 3 g | 30,3 g |
| Mild Cheddar Cheese Cracker Cuts Hyvee | 394 | 24,2 g | 3 g | 33,3 g |
| Cracker Cut Mild Cheddar Cheese Giant Eagle | 394 | 24,2 g | 3 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in HCF Sharp Cheddar Cheese Cracker Cuts?
100 g of HCF Sharp Cheddar Cheese Cracker Cuts has 394 kcal. Serving, 4 slices, 33 g (33 g): about 130 kcal.
Is HCF Sharp Cheddar Cheese Cracker Cuts high in protein?
HCF Sharp Cheddar Cheese Cracker Cuts contains 24,2 g of protein per 100 g (48 % of the 50 g Daily Value), or 8 g in serving, 4 slices, 33 g (33 g). About 24 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in HCF Sharp Cheddar Cheese Cracker Cuts?
HCF Sharp Cheddar Cheese Cracker Cuts has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in HCF Sharp Cheddar Cheese Cracker Cuts?
HCF Sharp Cheddar Cheese Cracker Cuts contains 33,3 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).
What vitamins and minerals does HCF Sharp Cheddar Cheese Cracker Cuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (516 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870249940. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.