Cracker Cuts Colby Jack Cheese
Packaged product Brød og bagværk Bowl & Basket
Cracker Cuts Colby Jack Cheese contains 394 kcal per 100 g. A serving, 4 slices, 33 g (33 g) provides about 130 kcal.
Roughly 71 % of its calories come from fat, with 25 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 30,3 g | 39 % |
| Saturated fat L | 18,2 g | 91 % |
| Trans fat L | 0 g | |
| Cholesterol L | 90,9 mg | 30 % |
| Sodium L | 606 mg | 26 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 24,2 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 3 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,2 gin the top quarter of brød og bagværk (median 8 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat30,3 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat18,2 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium606 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bowl & Basket
- Barcode
- 0041190475742
- Label serving
- 4 slices (33 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Cracker Salt And Vinegar Milton’s | 394 | 27,3 g | 48,5 g | 9,1 g |
| Post waffle minis Post | 394 | 6,1 g | 84,8 g | 4,5 g |
| Sharp Cheddar Cracker Cuts Kroger | 394 | 24,2 g | 0 g | 33,3 g |
| Sharp Cheddar Cheese Cracker Cuts Generic (Logo with orange | 394 | 24,2 g | 3 g | 33,3 g |
| Organic Flour Tortillas Sprouts | 394 | 9,1 g | 69,7 g | 7,6 g |
| Mild Cheddar Cheese Cracker Cuts Hyvee | 394 | 24,2 g | 3 g | 33,3 g |
| HCF Sharp Cheddar Cheese Cracker Cuts Hill Country Fare | 394 | 24,2 g | 0 g | 33,3 g |
| Cracker Cut Mild Cheddar Cheese Giant Eagle | 394 | 24,2 g | 3 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker Cuts Colby Jack Cheese?
100 g of Cracker Cuts Colby Jack Cheese has 394 kcal. Serving, 4 slices, 33 g (33 g): about 130 kcal.
Is Cracker Cuts Colby Jack Cheese high in protein?
Cracker Cuts Colby Jack Cheese contains 24,2 g of protein per 100 g (48 % of the 50 g Daily Value), or 8 g in serving, 4 slices, 33 g (33 g). About 25 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Cracker Cuts Colby Jack Cheese?
Cracker Cuts Colby Jack Cheese has 3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker Cuts Colby Jack Cheese?
Cracker Cuts Colby Jack Cheese contains 30,3 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).
How much sodium is in Cracker Cuts Colby Jack Cheese?
100 g contains 606 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041190475742. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.