haystack fresh milk

Packaged product Mælk og æg Hayatna

Haystack fresh milk contains 64 kcal per 100 g. A serving, 100 g (100 g) provides about 64 kcal.

Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
3,2 gprotein
4,8 gcarbohydrates
3,5 gfat
64kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2 g 10 %
Sodium L 39 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 3,2 g 6 %
Calcium L 112 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 30 %Fat: 50 %64kcal / 100 g
  • Protein 20 %
  • Carbohydrates 30 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat3,5 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat2 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium39 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hayatna
Barcode
6297001135075
Label serving
100 g
Category
Mælk og æg

Ingredients

Fresh Cow's Milk Vitamin D3, Vitamin A, 100% Pure Cow's Milk, Minimum 3% Fat, Min. 8.5% Non Fat Solids. Pasteurized and Homogenized. Keep refrigerated

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Lowfat organic milk box Horizon 64 3,4 g 10,2 g 1,1 g
Lactose Free Milk Harvey Fresh 64 3,4 g 4,9 g 3,4 g
Barista Coconut Milk Noomoo 64 0,8 g 4,7 g 4,7 g
Fresh while milk champion 64 3,4 g 4,7 g 3,5 g
Alwajba Greek yoghurt 0% fat Alwajba 64 9 g 7 g 0 g
Veggie Bolognese Werder 64 3,3 g 11 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in haystack fresh milk?

100 g of haystack fresh milk has 64 kcal. Serving, 100 g (100 g): about 64 kcal.

How much protein is in haystack fresh milk?

Haystack fresh milk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in haystack fresh milk?

Haystack fresh milk has 4,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in haystack fresh milk?

Haystack fresh milk contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in haystack fresh milk?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6297001135075. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.