Haverkoekjes

Packaged product Måltider og disketter Albert Heijn

Haverkoekjes contains 440 kcal per 100 g. A serving, 10 g (10 g) provides about 44 kcal.

Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (445 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haverkoekjes by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
3 gprotein
57 gcarbohydrates
22 gfat
44kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 22 g 28 %
Saturated fat L 12 g 60 %
Sodium L 200 mg 9 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 21 g
Added sugars L 15,2 g 30 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 52 %Fat: 45 %440kcal / 100 g
  • Protein 3 %
  • Carbohydrates 52 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of måltider og disketter (median 7,5 g)
  • Sugars21 gbelow the median for måltider og disketter (median 23,2 g)
  • Fat22 gin the top quarter of måltider og disketter (median 18 g)
  • Saturated fat12 gin the top quarter of måltider og disketter (median 5,3 g)
  • Sodium200 mgbelow the median for måltider og disketter (median 230 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718906615113
Label serving
10 g
Category
havregryn-cookies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

zetmeel (maïs, aardappel), suiker, plantaardig vet (kokos, palm), meel (9% glutenvrij haver, teff) vlok (4% glutenvrije haver, boekweit, quinoa), raapolie, water, scharrelei, chiazaad, invertsuikerstroop, kaneel, gejodeerd zout, kleurstof (caroteen), verdikkingsmiddel (E450), zuurteregelaar (citroenzuur), emulgator (E471), rijsmiddel (E500), conserveermiddel (E202).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRapsfrøolieÆgKanelSaltKartoffelPalmeolieHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haverkoekjes?

100 g of Haverkoekjes has 440 kcal. Serving, 10 g (10 g): about 44 kcal.

How much protein is in Haverkoekjes?

Haverkoekjes contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,3 g in serving, 10 g (10 g). About 3 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,5 g).

How many carbs are in Haverkoekjes?

Haverkoekjes has 57 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haverkoekjes?

Haverkoekjes contains 22 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Haverkoekjes?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718906615113. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.