Harina de avena

Packaged product Korn og pastaprodukter Vitobest

Harina de avena contains 359 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Harina de avena by Vitobest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
12,7 gprotein
59,8 gcarbohydrates
6,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 6,1 g 8 %
Saturated fat L 1,5 g 8 %
Sodium L 200 mg 9 %
Total carbohydrates L 59,8 g 22 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 12,7 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 69 %Fat: 16 %359kcal / 100 g
  • Protein 15 %
  • Carbohydrates 69 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,7 gbelow the median for korn og pastaprodukter (median 13 g)
  • Sugars1,6 gin the top quarter of korn og pastaprodukter (median 1 g)
  • Fat6,1 gbelow the median for korn og pastaprodukter (median 7 g)
  • Saturated fat1,5 gin the top quarter of korn og pastaprodukter (median 1,3 g)
  • Sodium200 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitobest
Barcode
8436540539731
Category
Havremel
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de avena integral (gluten), cacao en polvo (Theobroma cacao), aroma: chocolate, cloruro sódico y edulcorante: sucralosa. Modo de empleo: tomar 50 g de producto (1 dosificador y medio) mezclado en un shaker con 250 ml de agua. Presentación: Bote de 4,4 lb/2000 g. Peso neto: 4,4 lb/2000 g aprox. Sabor: Chocolate. Late/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Havre

Similar products

FoodCaloriesProteinCarbsFat
Instant oatmeal Quamtrax 359 14,4 g 53,2 g 7,3 g
Farinha Integral de Aveia Nacional 359 12 g 58 g 7,8 g
Harina de avena micronizada Quamtrax 360 14,2 g 54,4 g 7,2 g
Harina de avena BioArtesa 360 6 g 66,2 g 5 g
Harina de avena ecológica Haricaman 360 8 g 66,2 g 5 g
Harina de Avena FullGas 360 11 g 70 g 3 g
Aveia Instantânea Pingo Doce 358 15 g 55 g 5,9 g
Harina de avena micronizada Quamtrax 358 14,1 g 54,1 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harina de avena?

100 g of Harina de avena has 359 kcal.

Is Harina de avena high in protein?

Harina de avena contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 13 g).

How many carbs are in Harina de avena?

Harina de avena has 59,8 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harina de avena?

Harina de avena contains 6,1 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Harina de avena?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436540539731. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.