Haricots séchés suisses

Packaged product Bønner og bælgfrugter vegusti

Haricots séchés suisses contains 269 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 34 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 111 kcal per 100 g across 141 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots séchés suisses by vegusti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
18 gprotein
32 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 61 %Fat: 4 %269kcal / 100 g
  • Protein 34 %
  • Carbohydrates 61 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for bønner og bælgfrugter (median 7 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,1 g)
  • Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 192 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
vegusti
Barcode
7640128538103
Category
Alm. bønner
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Haricots Borlotti M-Classic 271 20 g 35 g 1,2 g
Feijão Preto S. Máximo Tipo 1 1kg MAXIMO 267 20 g 40 g 1,7 g
Fagioli borlotti italiani Casale le Marmore 274 19,4 g 47,2 g 0,8 g
Fagioli cannellini Bartolini 274 23,6 g 43,1 g 0,8 g
Fagioli borlotti Italiani Bartolini 274 19,4 g 47,2 g 0,8 g
Haricots cannellini Zwicky 275 21 g 42 g 2 g
Fagioli borlotti Del colle 278 20,5 g 47,7 g 2 g
Bohnen getrocknet Campo Largo 286 20,5 g 35,2 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots séchés suisses?

100 g of Haricots séchés suisses has 269 kcal.

Is Haricots séchés suisses high in protein?

Haricots séchés suisses contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 7 g).

How many carbs are in Haricots séchés suisses?

Haricots séchés suisses has 32 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots séchés suisses?

Haricots séchés suisses contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Haricots séchés suisses?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640128538103. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.