Haricots Borlotti
Packaged product Bønner og bælgfrugter M-Classic
Haricots Borlotti contains 271 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 35 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 104 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 20 g | 71 % |
| Total sugars L | 1,6 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 61 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for bønner og bælgfrugter (median 6,6 g)
- Fiber20 gin the top quarter of bønner og bælgfrugter (median 6,7 g)
- Sugars1,6 gbelow the median for bønner og bælgfrugter (median 1,8 g)
- Fat1,2 gabove the median for bønner og bælgfrugter (median 0,9 g)
- Saturated fat0,3 gabove the median for bønner og bælgfrugter (median 0,1 g)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M-Classic
- Barcode
- 7613312367254
- Category
- Alm. bønner
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots séchés suisses vegusti | 269 | 18 g | 32 g | 1 g |
| Fagioli borlotti italiani Casale le Marmore | 274 | 19,4 g | 47,2 g | 0,8 g |
| Fagioli cannellini Bartolini | 274 | 23,6 g | 43,1 g | 0,8 g |
| Fagioli borlotti Italiani Bartolini | 274 | 19,4 g | 47,2 g | 0,8 g |
| Haricots cannellini Zwicky | 275 | 21 g | 42 g | 2 g |
| Feijão Preto S. Máximo Tipo 1 1kg MAXIMO | 267 | 20 g | 40 g | 1,7 g |
| Fagioli borlotti Del colle | 278 | 20,5 g | 47,7 g | 2 g |
| Bohnen getrocknet Campo Largo | 286 | 20,5 g | 35,2 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots Borlotti?
100 g of Haricots Borlotti has 271 kcal.
Is Haricots Borlotti high in protein?
Haricots Borlotti contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,6 g).
How many carbs are in Haricots Borlotti?
Haricots Borlotti has 35 g of total carbohydrates per 100 g, including 20 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots Borlotti?
Haricots Borlotti contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312367254. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.