Haricots Rouges Vapeur

Packaged product Bønner og bælgfrugter Bonduelle

Haricots Rouges Vapeur contains 108 kcal per 100 g. A serving, 125 g (125 g) provides about 135 kcal.

Roughly 61 % of its calories come from carbohydrates, with 33 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 96 kcal per 100 g across 66 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots Rouges Vapeur by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
7,7 gprotein
14 gcarbohydrates
0,6 gfat
135kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 88 mg 4 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 8 g 29 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 61 %Fat: 6 %108kcal / 100 g
  • Protein 33 %
  • Carbohydrates 61 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gabove the median for bønner og bælgfrugter (median 7,2 g)
  • Fiber8 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
  • Sodium88 mgin the lowest quarter of bønner og bælgfrugter (median 240 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
3083681085990
Quantity
250 g
Label serving
125 g
Category
canned- kidney- common-beans
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soaked dried kidney beans, water, salt, firming agent : calcium chloride (or E509).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Haricots rouge Belle France 108 8 g 14 g 0,7 g
Haricots rouges Leader Price 107 8 g 14 g 0,7 g
Haricots rouges Bio Village 109 8,4 g 13 g 0,8 g
Red Kidney Beans Coop 109 7 g 13 g 1,3 g
Haricots rouges - Boîte 250g U 107 8 g 14 g 0,7 g
Haricots rouges Marque Repère 107 8 g 14 g 0,7 g
Minipack Zwarte Bonen Bonduelle 106 7,7 g 13 g 1 g
BIO Red kindney Beans M Classic 106 9 g 12 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots Rouges Vapeur?

100 g of Haricots Rouges Vapeur has 108 kcal. Serving, 125 g (125 g): about 135 kcal.

How much protein is in Haricots Rouges Vapeur?

Haricots Rouges Vapeur contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 9,6 g in serving, 125 g (125 g). About 33 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 7,2 g).

How many carbs are in Haricots Rouges Vapeur?

Haricots Rouges Vapeur has 14 g of total carbohydrates per 100 g, including 8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots Rouges Vapeur?

Haricots Rouges Vapeur contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Haricots Rouges Vapeur?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083681085990. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.