Haricots cuisines a l'ancienne
Packaged product Bønner og bælgfrugter Martinbio
Haricots cuisines a l'ancienne contains 81 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 31 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 104 kcal per 100 g across 281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 63 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for bønner og bælgfrugter (median 7,2 g)
- Sugars0,7 gbelow the median for bønner og bælgfrugter (median 1,1 g)
- Fat0,5 gin the lowest quarter of bønner og bælgfrugter (median 0,8 g)
- Saturated fat0,1 gin the lowest quarter of bønner og bælgfrugter (median 0,2 g)
- Sodium340 mgin the top quarter of bønner og bælgfrugter (median 160 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Haricots 60 % eau. carottes*s fond de volaille*, sel concenté de tomate* t ail*t perSl*, poivre* 100% des ingrédients d'origine agricole ont été obtenus selon les règles de producton biologique. Peut contenir des traces de glutem fruits à coques. poissons, mollusques, crustacé. soja, moutarde, oeufs, lait, et de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Witte Bonen In Tomatensaus Pot 350 Gram Albert Heijn | 81 | 4 g | 13 g | 0,5 g |
| Witte bonen in tomatensaus your organic nature | 81 | 4,2 g | 13 g | 0,5 g |
| Bohnen weiss Hero | 81 | 4,8 g | 8,2 g | 1,7 g |
| Haricots Blancs, Le Bocal De Ederki | 80 | 6,4 g | 10,7 g | 0,5 g |
| Haricots blancs akdeniz | 82 | 5,5 g | 11 g | 0,5 g |
| Weiße Bohnen K-Classic | 82 | 5,7 g | 10 g | 0,5 g |
| Haricots blancs à la tomate Leader Price | 82 | 4,9 g | 12 g | 0,5 g |
| Haricots blanc au naturel Le Forban | 82 | 5,3 g | 11,3 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots cuisines a l'ancienne?
100 g of Haricots cuisines a l'ancienne has 81 kcal.
How much protein is in Haricots cuisines a l'ancienne?
Haricots cuisines a l'ancienne contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 7,2 g).
How many carbs are in Haricots cuisines a l'ancienne?
Haricots cuisines a l'ancienne has 12 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots cuisines a l'ancienne?
Haricots cuisines a l'ancienne contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haricots cuisines a l'ancienne?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3267615500005. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.