Haricot Beurre
Packaged product Mælk og æg Marque Repère
Haricot Beurre contains 19 kcal per 100 g. A serving, 100 g (100 g) provides about 19 kcal.
Roughly 45 % of its calories come from carbohydrates, with 29 % from protein and 25 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 25 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 177 mg | 8 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 45 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of mælk og æg (median 1,6 g)
- Fiber2,7 gbelow the median for mælk og æg (median 2,9 g)
- Sugars1,3 gin the top quarter of mælk og æg (median 0,7 g)
- Fat0,5 gin the top quarter of mælk og æg (median 0,31 g)
- Saturated fat0,1 gin the top quarter of mælk og æg (median 0 g)
- Sodium177 mgin the lowest quarter of mælk og æg (median 252 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700497173
- Quantity
- 405 g
- Label serving
- 100 g
- Category
- Spiselige slagtebiprodukter (undtagen lever)
- Packaging
- Glass,Jar,fr:couvercle-metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots beurre extra-fins, eau, sel, acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots beurre très fins Netto | 18 | 1,3 g | 1,7 g | 0 g |
| Haricots beurre Rochefontaine | 18 | 1,4 g | 1,8 g | 0,5 g |
| Haricots beurre extra-fins Carrefour | 18 | 1,4 g | 1,8 g | 0 g |
| Haricots beurre Notre Jardin | 21 | 1,5 g | 2,5 g | 0,5 g |
| Haricot beurre extra-fins Jean d'Audignac | 17 | 3,3 g | 1,6 g | 0,5 g |
| Haricots beurre Les Impeccables | 22 | 1,5 g | 1,5 g | 0,5 g |
| Haricots Beurre Extra-fins Prosain | 22 | 1,5 g | 2,8 g | 0,5 g |
| Haricots Beurre Extra Fins Carrefour BIO | 22 | 1,3 g | 1,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricot Beurre?
100 g of Haricot Beurre has 19 kcal. Serving, 100 g (100 g): about 19 kcal.
How much protein is in Haricot Beurre?
Haricot Beurre contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,6 g).
How many carbs are in Haricot Beurre?
Haricot Beurre has 2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricot Beurre?
Haricot Beurre contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haricot Beurre?
100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700497173. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.