Haricots beurre
Packaged product Mælk og æg Rochefontaine
Haricots beurre contains 18 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 32 % from protein and 26 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 25 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 42 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of mælk og æg (median 1,6 g)
- Fiber2,3 gin the lowest quarter of mælk og æg (median 2,9 g)
- Sugars1,4 gin the top quarter of mælk og æg (median 0,7 g)
- Fat0,5 gin the top quarter of mælk og æg (median 0,31 g)
- Saturated fat0,1 gin the top quarter of mælk og æg (median 0 g)
- Sodium360 mgin the top quarter of mælk og æg (median 252 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rochefontaine
- Barcode
- 3255691008270
- Category
- Spiselige slagtebiprodukter (undtagen lever)
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
HARICOTS BEURRE BIOLOGIQUES Ingrédients . SAS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots beurre extra-fins Carrefour | 18 | 1,4 g | 1,8 g | 0 g |
| Haricots beurre très fins Netto | 18 | 1,3 g | 1,7 g | 0 g |
| Haricot Beurre Marque Repère | 19 | 1,3 g | 2 g | 0,5 g |
| Haricot beurre extra-fins Jean d'Audignac | 17 | 3,3 g | 1,6 g | 0,5 g |
| Haricots beurre coupés Del Monte | 16 | 0,8 g | 4 g | 0 g |
| Haricots beurre Notre Jardin | 21 | 1,5 g | 2,5 g | 0,5 g |
| Haricots verts & haricots beurre extra-fins Carrefour | 15 | 1,4 g | 0,7 g | 0,5 g |
| Duo Haricot Vert / Beurre Prosain | 15 | 1,2 g | 1,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots beurre?
100 g of Haricots beurre has 18 kcal.
How much protein is in Haricots beurre?
Haricots beurre contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,6 g).
How many carbs are in Haricots beurre?
Haricots beurre has 1,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots beurre?
Haricots beurre contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haricots beurre?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3255691008270. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.