Haricot Beurre
Packaged product Dairy and Eggs Marque Repère
Haricot Beurre contains 19 kcal per 100 g. A serving, 100 g (100 g) provides about 19 kcal.
Roughly 45% of its calories come from carbohydrates, with 29% from protein and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 25 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 177 mg | 8% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 45%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Fiber2.7 gbelow the median for dairy and eggs (median 2.9 g)
- Sugars1.3 gin the top quarter of dairy and eggs (median 0.7 g)
- Fat0.5 gin the top quarter of dairy and eggs (median 0.32 g)
- Saturated fat0.1 gin the top quarter of dairy and eggs (median 0 g)
- Sodium177 mgin the lowest quarter of dairy and eggs (median 252 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700497173
- Quantity
- 405 g
- Label serving
- 100 g
- Category
- Canned butter beans
- Packaging
- Glass,Jar,fr:couvercle-metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots beurre extra-fins, eau, sel, acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots beurre très fins Netto | 18 | 1.3 g | 1.7 g | 0 g |
| Haricots beurre Rochefontaine | 18 | 1.4 g | 1.8 g | 0.5 g |
| Haricots beurre extra-fins Carrefour | 18 | 1.4 g | 1.8 g | 0 g |
| Haricots beurre Notre Jardin | 21 | 1.5 g | 2.5 g | 0.5 g |
| Haricot beurre extra-fins Jean d'Audignac | 17 | 3.3 g | 1.6 g | 0.5 g |
| Haricots beurre Les Impeccables | 22 | 1.5 g | 1.5 g | 0.5 g |
| Haricots Beurre Extra-fins Prosain | 22 | 1.5 g | 2.8 g | 0.5 g |
| Haricots beurre extra fin Carrefour | 22 | 1.4 g | 1.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700497173. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.