Hardwood smoked maple bacon

Packaged product Kød

Hardwood smoked maple bacon contains 588 kcal per 100 g. A serving, 2 fried** slices, 17 g (17 g) provides about 100 kcal.

Roughly 80 % of its calories come from fat, with 16 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hardwood smoked maple bacon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
588kcal per 100 g
23,5 gprotein
5,9 gcarbohydrates
52,9 gfat
100kcal in serving, 2 fried** slices, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 588 kcal
Total fat L 52,9 g 68 %
Saturated fat L 17,6 g 88 %
Trans fat L 0 g
Cholesterol L 59 mg 20 %
Sodium L 1.760 mg 77 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 23,5 g 47 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 4 %Fat: 80 %588kcal / 100 g
  • Protein 16 %
  • Carbohydrates 4 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %

Nutritional insights

  • Protein23,5 gabove the median for kød (median 18 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat52,9 gin the top quarter of kød (median 12,5 g)
  • Saturated fat17,6 gin the top quarter of kød (median 4,5 g)
  • Sodium1.760 mgin the top quarter of kød (median 964 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal588 kcal
Protein 35,3 g23,5 g
Carbohydrates 0 g5,9 g
Fat 41,2 g52,9 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 1.529 mg1.760 mg

Product details

Barcode
0070100060426
Quantity
12 oz
Label serving
2 FRIED** SLICES (17 g)
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with water, contains 2% or less of salt, sugar, flavoring (corn syrup, natural and artificial flavor, caramel color, sugar), sodium phosphates, sodium erythorbate, maple syrup, sodium nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hardwood smoked maple bacon?

100 g of Hardwood smoked maple bacon has 588 kcal. Serving, 2 fried** slices, 17 g (17 g): about 100 kcal.

Is Hardwood smoked maple bacon high in protein?

Hardwood smoked maple bacon contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 4 g in serving, 2 fried** slices, 17 g (17 g). About 16 % of its calories come from protein. Compared with other kød, that is above the median (median 18 g).

How many carbs are in Hardwood smoked maple bacon?

Hardwood smoked maple bacon has 5,9 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Hardwood smoked maple bacon?

Hardwood smoked maple bacon contains 52,9 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).

How much sodium is in Hardwood smoked maple bacon?

100 g contains 1.760 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. april 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2127330. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0070100060426. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.