Hard salame

Packaged product Kød

Hard salame contains 393 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 110 kcal.

Roughly 72 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
25 gprotein
3,6 gcarbohydrates
32,1 gfat
110kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32,1 g 41 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 1.540 mg 67 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 25 g 50 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 4 %Fat: 72 %393kcal / 100 g
  • Protein 25 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %

Nutritional insights

  • Protein25 gin the top quarter of kød (median 18 g)
  • Fat32,1 gin the top quarter of kød (median 12,5 g)
  • Saturated fat8,9 gabove the median for kød (median 4,5 g)
  • Sodium1.540 mgin the top quarter of kød (median 964 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 25 g25 g
Carbohydrates 3,6 g3,6 g
Fat 32,1 g32,1 g
Fiber n/an/a
Sugars n/an/a
Sodium 1.536 mg1.540 mg

Product details

Barcode
0736436854176
Label serving
1 ONZ (28 g)
Category
Tilberedt kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, sea salt, less than 2% of: dextrose, garlic, lactic acid starter culture, natural flavoring, sodium erythorbate, sodium nitrate, sodium nitrite, spices, smoke oil, white wine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Organic prairie, organic uncured pepperoni Organic Prairie 393 21,4 g 3,6 g 32,1 g
Hard Salame Daniele 393 32,1 g 3,6 g 28,6 g
Spicy Paprika Dry-Cured Salami John Volpi & Co. Inc. 393 28,6 g 0 g 32,1 g
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Saucisson Vaudois Migros 393 17 g 1 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hard salame?

100 g of Hard salame has 393 kcal. Serving, 1 onz, 28 g (28 g): about 110 kcal.

Is Hard salame high in protein?

Hard salame contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in serving, 1 onz, 28 g (28 g). About 25 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).

How many carbs are in Hard salame?

Hard salame has 3,6 g of total carbohydrates per 100 g.

How much fat is in Hard salame?

Hard salame contains 32,1 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Hard salame?

100 g contains 1.540 mg of sodium, 67 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2112465. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0736436854176. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.