Hähnchen Salat

Packaged product Fjerkræ Netto

Hähnchen Salat contains 114 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 35 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 211 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hähnchen Salat by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
3,8 gprotein
9,6 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 6,3 g 8 %
Saturated fat L 0,6 g 3 %
Sodium L 288 mg 13 %
Total carbohydrates L 9,6 g 3 %
Dietary fiber not reported
Total sugars L 7,8 g
Added sugars L 5,1 g 10 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 35 %Fat: 51 %114kcal / 100 g
  • Protein 14 %
  • Carbohydrates 35 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the lowest quarter of fjerkræ (median 8 g)
  • Sugars7,8 gin the top quarter of fjerkræ (median 3,2 g)
  • Fat6,3 gin the lowest quarter of fjerkræ (median 14,5 g)
  • Saturated fat0,6 gin the lowest quarter of fjerkræ (median 2,2 g)
  • Sodium288 mgbelow the median for fjerkræ (median 358 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Netto
Barcode
4316268703604
Quantity
300 g
Category
Salater af høns
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

33 % Salat-Gemüsemischung (Frisée, Karotten, Lollo Bionda, Lollo Rosso, Radicchio), 33% Senf-Dressing (Wasser, Zucker, Rapsöl, Weinessig, Senf [Wasser, Senfsaat, Branntweinessig, Speisesalz, Sherryessig, Zucker, Gewürze], Eigelb, Meersalz, Verdickungsmittel: Xanthan; Gewürze), Cocktailtomaten, 10 % gegarte gewürzte Hähnchenbrustfiletstücke (95 % Hähnchenbrustfilet, Maisstärke, Speisesalz, Dextrose, Zucker, Stabilisator: Triphosphate), Kidneybohnen (Kidneybohnen, Wasser, Zucker, Speisesalz, Branntweinessig), Mais (Mais, Wasser, Speisesalz).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerRapsfrøolieEddikeÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hähnchen Salat?

100 g of Hähnchen Salat has 114 kcal.

How much protein is in Hähnchen Salat?

Hähnchen Salat contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 8 g).

How many carbs are in Hähnchen Salat?

Hähnchen Salat has 9,6 g of total carbohydrates per 100 g, including 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hähnchen Salat?

Hähnchen Salat contains 6,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Hähnchen Salat?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268703604. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.