Hagymás karika

Packaged product Snacks Salty

Hagymás karika contains 495 kcal per 100 g. A serving, 20 g (20 g) provides about 99 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (480 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hagymás karika by Salty, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
5,3 gprotein
57 gcarbohydrates
26 gfat
99kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 26 g 33 %
Saturated fat L 3,1 g 16 %
Sodium L 880 mg 38 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 2,4 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 48 %495kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of snacks (median 8,8 g)
  • Fat26 gabove the median for snacks (median 23 g)
  • Saturated fat3,1 gabove the median for snacks (median 3 g)
  • Sodium880 mgabove the median for snacks (median 720 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salty
Barcode
5998479300897
Quantity
80 g
Label serving
20 g
Category
Saltsnacks
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients list : kukoricadara (65%), napraforgó-étolaj, ízesítő keverék (3,8%; étkezési só, vöröshagymapor (20%), maltodextrin, cukor, rizsliszt, aroma, napraforgó-étolaj, csomósodást gátló anyag (szilícium-dioxid)), étkezési só

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltLøgSukkerRis

Similar products

FoodCaloriesProteinCarbsFat
Snack Ringe Sour Cream & Onion Feurich 495 3,8 g 59 g 26 g
Barretes de pa amb cereals Bonpreu 495 9,5 g 52 g 27 g
Erdnuss Flips penny 495 14,5 g 54 g 23,6 g
Krit piscis galletitas saladas de aperitivo Cuétara 495 8 g 58 g 25 g
Quantity Arsal 495 4,9 g 58,3 g 26,5 g
Arachidi ricoperte Caputo 495 11 g 53 g 25 g
Erdnuss Flips ja! 495 14,5 g 54 g 23,6 g
Freely joy Pata 495 2,8 g 61 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hagymás karika?

100 g of Hagymás karika has 495 kcal. Serving, 20 g (20 g): about 99 kcal.

How much protein is in Hagymás karika?

Hagymás karika contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8,8 g).

How many carbs are in Hagymás karika?

Hagymás karika has 57 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hagymás karika?

Hagymás karika contains 26 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Hagymás karika?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5998479300897. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.