Haggis
Packaged product Mælk og æg Macsween
Haggis contains 283 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 283 kcal.
Roughly 62 % of its calories come from fat, with 23 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 218 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 1,6 mg | 0,1 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 23 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for mælk og æg (median 12 g)
- Sugars0,5 gin the lowest quarter of mælk og æg (median 0,85 g)
- Fat19 gin the top quarter of mælk og æg (median 13 g)
- Saturated fat8,7 gabove the median for mælk og æg (median 6,8 g)
- Sodium1,6 mgin the lowest quarter of mælk og æg (median 480 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| boudin au lait frais Bahier | 259 | 9 g | 4 g | 23 g |
| Boudin à l'ancienne bio Le Grand Pic | 249 | 17 g | 4 g | 19 g |
| Lard braisé Colruyt | 237 | 18 g | 0,7 g | 18 g |
| Quenelle de foie Auguste GOEPPER | 218 | 9 g | 20 g | 11 g |
| MELI-MELO gésiers volaille lardon fumé Jean Routhiau | 208 | 22 g | 0,7 g | 13 g |
| Des gésiers de volaille issus de volailles nées, élevées, préparées en France, soigneusement sélectionnés et cuisinés en confit et des Pommes de terre Sarladaises cuisinées suivant la tradition, dans la graisse de canard, de l'ail, du persil et des échalotes. Le gaulois | 144 | 12 g | 8 g | 7,4 g |
| Hähnchenleber Roh | 133 | 22 g | 1,2 g | 4,7 g |
| hähnchenherzen Landgeflügel | 129 | 14 g | 0 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haggis?
100 g of Haggis has 283 kcal. Serving, 1 portion, 100 g (100 g): about 283 kcal.
Is Haggis high in protein?
Haggis contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 100 g (100 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 12 g).
How many carbs are in Haggis?
Haggis has 16 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haggis?
Haggis contains 19 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Haggis?
100 g contains 1,6 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5026018000271. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.