Hähnchenleber
Packaged product Mælk og æg Roh
Hähnchenleber contains 133 kcal per 100 g. A serving, 500 g (500 g) provides about 665 kcal.
Roughly 65 % of its calories come from protein, with 31 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 218 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65 %
- Carbohydrates 4 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of mælk og æg (median 12 g)
- Fat4,7 gin the lowest quarter of mælk og æg (median 13 g)
- Protein per 100 kcal16,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roh
- Barcode
- 4002823001284
- Quantity
- 500g
- Label serving
- 500 g
- Category
- Offals
- Packaging
- de:eingeschweißt
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| hähnchenherzen Landgeflügel | 129 | 14 g | 0 g | 8,1 g |
| Des gésiers de volaille issus de volailles nées, élevées, préparées en France, soigneusement sélectionnés et cuisinés en confit et des Pommes de terre Sarladaises cuisinées suivant la tradition, dans la graisse de canard, de l'ail, du persil et des échalotes. Le gaulois | 144 | 12 g | 8 g | 7,4 g |
| Pansettes de veau Julhes | 70 | 10 g | 1 g | 2,8 g |
| MELI-MELO gésiers volaille lardon fumé Jean Routhiau | 208 | 22 g | 0,7 g | 13 g |
| Quenelle de foie Auguste GOEPPER | 218 | 9 g | 20 g | 11 g |
| Lard braisé Colruyt | 237 | 18 g | 0,7 g | 18 g |
| Boudin à l'ancienne bio Le Grand Pic | 249 | 17 g | 4 g | 19 g |
| boudin au lait frais Bahier | 259 | 9 g | 4 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchenleber?
100 g of Hähnchenleber has 133 kcal. Serving, 500 g (500 g): about 665 kcal.
Is Hähnchenleber high in protein?
Hähnchenleber contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 110 g in serving, 500 g (500 g). About 65 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12 g).
How many carbs are in Hähnchenleber?
Hähnchenleber has 1,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchenleber?
Hähnchenleber contains 4,7 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002823001284. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.