Haferkraft Kakao

Packaged product Morgenmadsprodukter Corny

Haferkraft Kakao contains 418 kcal per 100 g. A serving, 65 g (65 g) provides about 272 kcal.

Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (417 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haferkraft Kakao by Corny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
7,8 gprotein
57,6 gcarbohydrates
15,9 gfat
272kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 15,9 g 20 %
Saturated fat L 10,9 g 55 %
Sodium L 60 mg 3 %
Total carbohydrates L 57,6 g 21 %
Dietary fiber L 6,7 g 24 %
Total sugars L 20,5 g
Added sugars L 0 g 0 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 57 %Fat: 35 %418kcal / 100 g
  • Protein 8 %
  • Carbohydrates 57 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gabove the median for morgenmadsprodukter (median 7,2 g)
  • Fiber6,7 gabove the median for morgenmadsprodukter (median 6 g)
  • Sugars20,5 gbelow the median for morgenmadsprodukter (median 25 g)
  • Fat15,9 gabove the median for morgenmadsprodukter (median 14 g)
  • Saturated fat10,9 gin the top quarter of morgenmadsprodukter (median 4,1 g)
  • Sodium60 mgin the lowest quarter of morgenmadsprodukter (median 167 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corny
Barcode
4011800513917
Quantity
65g
Label serving
65 g
Category
Korsstænger
Nutri-Score
D as computed by Open Food Facts

Ingredients

kair Qualit "011800 513917 Hafer-Kakao-Riegel SCHWARTAUER WERKE, 23608 Bad Schwartau, Germany, www.corny.de 22024 Vor Wärme schützen Kühl und e 15.9 109 526 6681 naturliches Aroma), fettarmes Kakaopulver 2%. Emulgator Lecithine, natürliches Aroma, Salz. Kann Schalenfrüchte, Erdnüsse und Milch enthalten. *Rainforest Alliance Certified. Mehr zu finden auf ra.org. rett

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haferkraft Kakao?

100 g of Haferkraft Kakao has 418 kcal. Serving, 65 g (65 g): about 272 kcal.

How much protein is in Haferkraft Kakao?

Haferkraft Kakao contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 5,1 g in serving, 65 g (65 g). About 8 % of its calories come from protein. Compared with other morgenmadsprodukter, that is above the median (median 7,2 g).

How many carbs are in Haferkraft Kakao?

Haferkraft Kakao has 57,6 g of total carbohydrates per 100 g, including 6,7 g of fiber and 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haferkraft Kakao?

Haferkraft Kakao contains 15,9 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).

How much sodium is in Haferkraft Kakao?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800513917. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.