Hafer Crunchy

Packaged product Morgenmadsprodukter DmBio

Hafer Crunchy contains 421 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hafer Crunchy by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
8,9 gprotein
57 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 16 g 21 %
Saturated fat L 5,4 g 27 %
Sodium L 80 mg 3 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 7,8 g 28 %
Total sugars L 14 g
Added sugars L 14 g 28 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 56 %Fat: 35 %421kcal / 100 g
  • Protein 9 %
  • Carbohydrates 56 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the lowest quarter of morgenmadsprodukter (median 10,2 g)
  • Fiber7,8 gbelow the median for morgenmadsprodukter (median 8,2 g)
  • Sugars14 gbelow the median for morgenmadsprodukter (median 15 g)
  • Fat16 gabove the median for morgenmadsprodukter (median 13,7 g)
  • Saturated fat5,4 gin the top quarter of morgenmadsprodukter (median 2,5 g)
  • Sodium80 mgabove the median for morgenmadsprodukter (median 48 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4066447123104
Quantity
500g
Category
Mueslis Formand
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

48% Haferflocken, Weizenflocken, Reissirup, Rapsöl, Kokosraspeln, Vollrohrzucker, Reis gepufft, Meersalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreRapsfrøolieSukkerRisSalt

Similar products

FoodCaloriesProteinCarbsFat
Muesli Extra Calcium Celnat 421 12,7 g 45 g 19 g
Protein Granola Caramel Flavor Prozis 421 22 g 42 g 15 g
Toasted Muesli Orchard Valley 421 9,4 g 58,9 g 14,4 g
Muesli Kathleen's 421 12,3 g 64,9 g 12,3 g
Hafer Crunchy DmBio 421 8,9 g 57 g 16 g
Paleo Müsli mit Zwerghirse & Quinoa DmBio 421 13 g 50 g 17 g
Hafer Crunchy DmBio 421 8,9 g 57 g 16 g
Muesli Crujiente Sin Azúcares Alipende 421 9,3 g 64 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hafer Crunchy?

100 g of Hafer Crunchy has 421 kcal.

How much protein is in Hafer Crunchy?

Hafer Crunchy contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 10,2 g).

How many carbs are in Hafer Crunchy?

Hafer Crunchy has 57 g of total carbohydrates per 100 g, including 7,8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hafer Crunchy?

Hafer Crunchy contains 16 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Hafer Crunchy?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447123104. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.