Hackbällchen Toskana

Packaged product Suppe og saucer K Classic

Hackbällchen Toskana contains 231 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 25 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hackbällchen Toskana by K Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
14 gprotein
4,4 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 17 g 22 %
Saturated fat L 9,7 g 48 %
Sodium L 520 mg 23 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,4 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 8 %Fat: 68 %231kcal / 100 g
  • Protein 25 %
  • Carbohydrates 8 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars2,4 gbelow the median for suppe og saucer (median 4 g)
  • Fat17 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat9,7 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium520 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K Classic
Barcode
4337185659065
Quantity
40 g
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatenpulver, Stärke, Zucker, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Maltodextrin, Weizenmehl, Röstzwiebeln, Palmfett, Glukosesirup, Basilikum, Knoblauch, modifizierte Stärke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerSaltHvedemelGlucosesirupHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hackbällchen Toskana?

100 g of Hackbällchen Toskana has 231 kcal.

Is Hackbällchen Toskana high in protein?

Hackbällchen Toskana contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Hackbällchen Toskana?

Hackbällchen Toskana has 4,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hackbällchen Toskana?

Hackbällchen Toskana contains 17 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Hackbällchen Toskana?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185659065. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.