Hackbällchen Toskana
Packaged product Suppen und Saucen K Classic
Hackbällchen Toskana contains 231 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 25 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,4 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 8 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars2,4 gbelow the median for Suppen und Saucen (median 4 g)
- Fat17 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat9,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium520 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K Classic
- Barcode
- 4337185659065
- Quantity
- 40 g
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenpulver, Stärke, Zucker, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Maltodextrin, Weizenmehl, Röstzwiebeln, Palmfett, Glukosesirup, Basilikum, Knoblauch, modifizierte Stärke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZuckerSalzWeizenmehlGlucosesirupKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde aux algues Groix & Nature | 231 | 7,8 g | 22,2 g | 11,6 g |
| Cocktailsauce KÜHNE | 231 | 0,7 g | 13 g | 19 g |
| Hoisin Sauce Kikkoman | 231 | 2,6 g | 53,8 g | 0 g |
| Caesar salad dressing Unilever | 231 | 2 g | 6,4 g | 22 g |
| Crema con "aceto balsamico di modena I.G.P" Italy-D | 231 | 1,3 g | 53 g | 0 g |
| Korean style go-chu-jang barbecue sauce Cj Foods | 231 | 2,6 g | 53,8 g | 0 g |
| Sauce for lettuce weap Lee Kum Kee | 231 | 0 g | 38,5 g | 7,7 g |
| Asian home gourmet, spice paste for cantonese chow mein stir-fried noodles Asian Home Gourmet | 231 | 0 g | 15,4 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hackbällchen Toskana?
100 g of Hackbällchen Toskana has 231 kcal.
Is Hackbällchen Toskana high in protein?
Hackbällchen Toskana contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Hackbällchen Toskana?
Hackbällchen Toskana has 4,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hackbällchen Toskana?
Hackbällchen Toskana contains 17 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Hackbällchen Toskana?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185659065. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.