Gulasch Vom Rind
Packaged product Andre fødevarer Dreistern
Gulasch Vom Rind contains 70 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 350 kcal.
Roughly 45 % of its calories come from protein, with 35 % from carbohydrates and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,32 g | 0,6 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 35 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for andre fødevarer (median 7 g)
- Sugars1,9 gbelow the median for andre fødevarer (median 3,4 g)
- Fat1,5 gbelow the median for andre fødevarer (median 6,5 g)
- Saturated fat0,6 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium472 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dreistern
- Barcode
- 4006276022476
- Quantity
- 500g
- Label serving
- 1 portion (500 g)
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 32% Rindfleisch vorgegart*, modifizierte Stärke, Tomatenmark, Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Maltodextrin, Zucker, Gewürze [enthält SELLERIE), Karamellzuckersirup (Glukosesirup, Zucker), Stärke, Mehl (WEIZEN, Reis), pflanz - liche Ole (Mais, Raps], Rindfleischextrakt, Tomatenpulver, KNOLLENSELLERIEPULVER, Aromen (enthält SELLERIE), Weißkohlpulver, Dextrose, Karotten, Gewürzextrakte, Champignon - saftkonzentrat, Karottenextrakt, Kräuter. Kann Spuren von Milch, Ei, Senf, Soja, und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gulasch Vom Rind?
100 g of Gulasch Vom Rind has 70 kcal. Serving, 1 portion, 500 g (500 g): about 350 kcal.
How much protein is in Gulasch Vom Rind?
Gulasch Vom Rind contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 38,5 g in serving, 1 portion, 500 g (500 g). About 45 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Gulasch Vom Rind?
Gulasch Vom Rind has 6 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gulasch Vom Rind?
Gulasch Vom Rind contains 1,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Gulasch Vom Rind?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006276022476. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.