Guindillas

Packaged product Grønsager Consum

Guindillas contains 41 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 27 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 31 kcal per 100 g across 38 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
2,9 gprotein
7,1 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,2 g 1 %
Sodium L 760 mg 33 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 65 %Fat: 8 %41kcal / 100 g
  • Protein 27 %
  • Carbohydrates 65 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the top quarter of grønsager (median 1,2 g)
  • Sugars0,2 gabove the median for grønsager (median 0,1 g)
  • Fat0,4 gbelow the median for grønsager (median 0,5 g)
  • Saturated fat0,2 gabove the median for grønsager (median 0,1 g)
  • Sodium760 mgbelow the median for grønsager (median 800 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Consum
Barcode
8414807514967
Quantity
380g
Category
Pickled guindilla peppers
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Guindillas, vinagre de vino (_sulfitos_), sal, antioxidante (_dióxido de azufre_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Guindillas en vinagre Bonpreu 41 2,9 g 7,1 g 0,5 g
Guindillas en vinagre dia 41 2 g 5,8 g 0,9 g
Guindillas CIAL. RIOVERDE S.A. 41 2,3 g 6,4 g 0,4 g
Guindillas en vinagre Freshona 40 2,2 g 6,3 g 0,4 g
Guindillas en vinagre El Corte Inglés 43 1,1 g 6,2 g 0,5 g
Guindillas de Ibarra Etxaburu Etxaburu 44 1,2 g 5 g 0,5 g
Guindillas de Ibarra Txumitxa 44 1,2 g 5 g 0,5 g
Guindillas piparras no picantes frasco 120 g Rioverde 37 2,6 g 6,1 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guindillas?

100 g of Guindillas has 41 kcal.

How much protein is in Guindillas?

Guindillas contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,2 g).

How many carbs are in Guindillas?

Guindillas has 7,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guindillas?

Guindillas contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Guindillas?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414807514967. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.