Grissini rustici biologici

Packaged product Brød og bagværk In's

Grissini rustici biologici contains 481 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 420 kcal per 100 g across 1.568 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grissini rustici biologici by In's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
12 gprotein
52 gcarbohydrates
23,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 23,5 g 30 %
Saturated fat L 3 g 15 %
Sodium L 640 mg 28 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 7,7 g 28 %
Total sugars L 2 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 44 %Fat: 45 %481kcal / 100 g
  • Protein 10 %
  • Carbohydrates 44 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for brød og bagværk (median 11 g)
  • Fiber7,7 gin the top quarter of brød og bagværk (median 3,8 g)
  • Sugars2 gbelow the median for brød og bagværk (median 2,4 g)
  • Fat23,5 gin the top quarter of brød og bagværk (median 11 g)
  • Saturated fat3 gin the top quarter of brød og bagværk (median 1,9 g)
  • Sodium640 mgin the lowest quarter of brød og bagværk (median 788 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
In's
Barcode
8005480550610
Quantity
200g
Category
Brødstokke
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano GRANO TENE TIPO "0" ANO DURO, ON SEMOLA DI SEMI DI SSAMO di grano tenero* 48%, semi di girasole* 10%, semi di lino* 9%, semi di sesamo* 9%, farina di segale* 9%, olio di girasole* 7%, semola di grano duro* 2%, spezzato di soia* 2%, acqua, sale, lievito di birra, farine maltate* 1% (di orzo e segale).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltGær

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Grissini Croccanti Ai Cereali Tre Mulini Eurospin 481 13 g 64 g 18 g
Gressini bio Romarin Kom&Sal 482 5,5 g 59 g 24 g
Gudis quinoa Alba 480 9,9 g 59 g 22 g
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Palitos frutos secos Hacendado 480 11 g 57,1 g 22,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grissini rustici biologici?

100 g of Grissini rustici biologici has 481 kcal.

Is Grissini rustici biologici high in protein?

Grissini rustici biologici contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 11 g).

How many carbs are in Grissini rustici biologici?

Grissini rustici biologici has 52 g of total carbohydrates per 100 g, including 7,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grissini rustici biologici?

Grissini rustici biologici contains 23,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Grissini rustici biologici?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005480550610. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.